Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Please inform your server of any food allergies. We take all precautions, but cannot guarantee the absolute absence of food allergens in our dishes.
*All steaks are cooked using a sous vide process and finished over high heat. Doneness is based on internal temperature, not color. For best flavor and tenderness, we recommend medium rare (120°) to medium (135°)*
Tastings
Beer & Pretzels
$10.00
Pretzel bites with craft ale cheddar cheese sauce
Steak Egg Rolls
$14.00
Shaved prime rib, cheddar, grilled onions, candied jalapeño ranch.
NOLA Dip
$15.00
Blackened shrimp, chorizo, spinach, topped with Crab. Served with garlic butter crostini.
Whiskey Triangles
$12.00
Tender sliced steak, whiskey cream sauce, toast points.
Shrimp Cocktail (GF)
$14.00
Six jumbo shrimp, cocktail sauce, lemon.
Coconut Shrimp
$14.00
Five hand-breaded coconut shrimp, orange chili dipping sauce.
Zucchini Fritte
$13.00
Lemon aioli.
Fried Green Tomatoes
$14.00
5 slices with jalapeño pimento cheese & bacon jam.
Oyster Rockefeller (GF)
Six $18.00 | Twelve $34.00
Soup & Salad
Salad Dressings: Ranch, Blue Cheese, Raspberry Vinaigrette, Candied Jalapeno Ranch, Honey Mustard, French
Protein additions: Grilled Chicken +$5.00 | Panko Fried Chicken +$6.00 | Grilled Shrimp +$7.00 | Grilled Salmon +$10.00
Soup of the Day
Cup $7.00 | Bowl $12.00
Soup & Salad
$14.00
Cup of soup and 1-trip to salad bar.
Classic Caesar
$11.00
Shaved parmesan, garlic croutons, Caesar dressing.
Caprese Salad (GF)
$12.00
Sliced roma tomatoes, fresh mozzarella, basil, olive oil, salt, balsamic glaze.
Table Wedge Salad
$12.00
Romaine–iceberg wedge, cherry tomatoes, bacon, garlic croutons, blue cheese dressing.
Farmers Salad Bar
$14.00
Unlimited trips to our fresh salad bar.
House Entrées & Pasta
Add Salad Bar (1 Trip) $7.00 with entrée
Pasta additions: GF Pasta +$2.00 | Mushrooms +$3.00 | Grilled Chicken +$5.00 | Panko Fried Chicken +$6.00 | Grilled Shrimp +$7.00 | Grilled Salmon +$10.00
Creamy Garlic Pasta
$14.00
Mafaldine pasta, house-made garlic cream sauce.
Penne Alla Vodka
$14.00
House vodka sauce made with big machine vodka and penne pasta.
Tuscan Chicken Pasta
$17.00
Sliced pan-seared chicken breast, Tuscan cream sauce, penne pasta.
Cajun Pasta
$18.00
Andouille sausage, cajun cream sauce, roasted peppers, onion, penne pasta.
Chicken Parmigiana
$20.00
Panko crusted chicken breast, mozzarella cheese, served with spaghetti and Sunday red sauce.
Steak Gorgonzola Pasta
$28.00
Gorgonzola garlic cream sauce, Malfadine pasta, steak medallions, balsamic glaze.
Southern Harvest Bowl (GF)
$18.00
Garlic rice pilaf, roasted sweet potatoes, brussels sprouts • Choose your protein: Chicken | Shrimp +$7.00 | Salmon +$10.00 | Steak +$12.00 • Choose your finish: Lemon Butter | Tuscan Cream Sauce | Korean Bourbon Glaze
Hamburger Steak (GF)
$18.00
Seared ground beef steak with mushroom brandy cream sauce, served with choice of side.
Braised Short Ribs (GF)
$32.00
Slow braised beef short ribs, pan gravy, served with crispy rosemary potatoes.
Between Bread
All sandwiches served with choice of side
Gluten-Free bun available +$2.00
All burgers feature our signature 8oz hereford triblend of chuck, short rib, and brisket
Smashed Grilled Cheese Croissant
$12.00
Butter-toasted croissant filled with melted cheddar and American cheese, grilled until golden | Add a half-pound burger patty +$8.00
Caprese Chicken Croissant
$16.00
Panko-fried chicken cutlet or grilled chicken with fresh mozzarella, roma tomatoes, fresh basil, pesto, and balsamic glaze on a butter-toasted croissant.
Crimson & Clover
$20.00
Tender sliced steak, spinach, mozzarella, roma tomatoes, roasted garlic aioli, balsamic glaze, ciabatta bun.
Hot Honey Ranch Chicken Sliders
$16.00
Crispy chicken tenders tossed in house hot honey ranch, pickles, toasted slider buns.
Table Burger
$15.00
Sharp cheddar, lettuce, tomato, house pickles, mayonnaise, toasted brioche bun.
The Whole 9 Yards
$17.00
Jalapeño pimento cheese, bacon jam, pickles, smoked maple ketchup, toasted brioche bun.
Bad Hombre
$17.00
Creamy pepper jack blend, bacon jam, candied jalapeños, toasted brioche bun.
Big Stake Burger
$18.00
Muenster cheese, pan-seared mushrooms, crispy fried onions, roasted garlic aioli, steak sauce, toasted brioche bun.
Seafood
Add Salad Bar (1 Trip) $7.00 with entrée
Coconut Shrimp
$18.00
Six hand-breaded coconut shrimp, orange chili dipping sauce, served with choice of side.
Shrimp Scampi (GF)
$24.00
Jumbo shrimp sautéed in garlic, white wine, lemon butter, chili flake, and fresh herbs. served with choice of side.
Catfish Orleans
$24.00
Crispy fried catfish fillets topped with crawfish étouffée, served over rice with green onion.
Shrimp & Grits (GF)
$24.00
Jumbo blackened shrimp, panko fried garlic cheddar grits, roasted bell peppers, onion, andouille sausage, cajun cream sauce.
Salmon (GF)
$25.00
Verlasso salmon, lemon dill sauce, served with choice of side.
Crab Cakes
$28.00
Pan finished, lemon dill sauce, served with choice of side.
Salmon Orleans (GF)
$28.00
Verlasso salmon, cajun cream sauce, grilled shrimp, served with choice of side.
From the Embers
Includes one side and either one trip to salad bar, side Caesar salad, or cup of soup
All sauces & additions are gluten-friendly
Pork Chop 12 oz (GF)
$28.00
Bone-in, topped with whiskey cream sauce.
Sirloin 10 oz (GF)
$29.00
Mari e Monti (Sea & Mountain) (GF)
$36.00
Garlic butter steak medallion, shrimp scampi, grilled chicken finished with red wine pan sauce.
Filet 8 oz (GF)
$48.00
Ribeye 14 oz (GF)
$46.00
Blackened Ribeye 14 oz (GF)
$46.00
Served medium rare with creamy horseradish. blackened with spiceology black magic.
Sauces & Additions
Garlic Herb Butter +$2.00
Grilled Shrimp +$7.00
Parmesan Mushroom Cream Sauce +$4.00
Cowboy Butter +$3.00
Whiskey Cream Sauce +$3.00
Cajun Cream Sauce +$3.00
Garlic Butter Lump Crab +$14.00
Blue Cheese Crumbles +$2.00
Red Wine Demi Glace +$4.00
Grilled Shrimp +$7.00
Parmesan Mushroom Cream Sauce +$4.00
Cowboy Butter +$3.00
Whiskey Cream Sauce +$3.00
Cajun Cream Sauce +$3.00
Garlic Butter Lump Crab +$14.00
Blue Cheese Crumbles +$2.00
Red Wine Demi Glace +$4.00
Sides
Most sides are gluten-friendly and start at $5.00
Jalapeño Corn Brûlée
Maple-Bourbon Sweet Potatoes
Bacon Balsamic Brussels
+$2.00
Creamed Spinach
+$1.00
Asparagus
+$2.00
Baked Potato
Loaded +$1.00
Broccoli
Delmonico Whipped Potatoes
Loaded +$1.00
French Fries
Tavern Style Mac & Cheese
One Trip to Salad Bar
+$2.00
Steakhouse Mushrooms
Ask your server about our seasonal crafts.
Draft
Michelob Ultra
$4.50
Coors Light
$4.50
Miller Lite
$4.50
Modelo
$4.50
Angry Orchard
$6.00
Yee Haw
$6.00
Blue Moon
$6.00
Ole Shed
$6.00
Fat Bottom
$6.00
SweetWater IPA
$6.00
Sam Adams
$6.00
Bottles
Bud Light
$5.00
Corona
$5.00
Dos Equis
$5.00
Heineken
$5.00
Busch Light
$5.00
Zero - Proof Beer
Michelob Ultra Zero
$5.00
Heineken 0.0
$5.00
O'dule
$5.00
Red - Merlot
Markham 6 Stack '21
$12.00/Glass
$42.00/Bottle
Red - Pinot Noir
Mark West
$10.00/Glass
$35.00/Bottle
Meiomi
$12.00/Glass
$42.00/Bottle
Raeburn
$16.00/Glass
$56.00/Bottle
Red - Cabernet
Mark West
$10.00/Glass
$35.00/Bottle
Josh Cellars
$12.00/Glass
$42.00/Bottle
Earthquake
$14.00/Glass
$45.00/Bottle
Red - Red Zinfandel
Rombauer
$90.00/Bottle
Red - Malbec
Anital Uno
$12.00/Glass
$42.00/Bottle
Red - Red Blend
Copper + Thief Aged
$18.00/Glass
$63.00/Bottle
White - Pinot Grigio
Chloe
$12.00/Glass
$35.00/Bottle
White - Chardonnay
Twenty Acres
$10.00/Glass
$35.00/Bottle
Kendall Jackson
$12.00/Glass
$42.00/Bottle
Duckhorn Decoy
$14.00/Glass
$45.00/Bottle
White - Sauvignon Blanc
Les Allies, France
$12.00/Glass
$35.00/Bottle
Oyster Bay
$14.00/Glass
$45.00/Bottle
White - White Zinfandel
Beringer Main + Vine
$8.00/Glass
$28.00/Bottle
White - Reisling
Kung Fu Girl
$10.00/Glass
$35.00/Bottle
White - Sweet
Jam Jar Blush
$8.00/Glass
$28.00/Bottle
Huber Bourbon Brl Blackberry
$12.00/Glass
$42.00/Bottle
Tintero D'Asti
$14.00/Glass
$45.00/Bottle
Bubbles - Prosecco
Chloe
$10.00/Glass
$35.00/Bottle
Villa Marcello
$12.00/Glass
$42.00/Bottle
La Marca
$11.00/Glass
$38.50/Bottle
Bubbles - Champagne
Laurent - Perrier Brut
$40.00/375 ml
$80.00/750 ml
Li Perdrier Brut, France
$10.00/Glass
$32.00/Bottle
House Crafted Cocktails
Black Magic Woman
$14.00
Wheatley vodka, blackberries, orange bitter, blackberry simple syrup, tonic water.
Puttin’ on the Ritz
$16.00
Cognac, triple sec liqueur, luxardo marashino liqueur, lemon, champagne.
The Phantom Menace
$14.00
Four Roses bourbon, blueberry simple syrup, spiced cherry bitters, orange, lemon-lime soda, smoked.
I am Jose
$14.00
Tequila, grapefruit juice, lime juice, simple syrup, lemon-lime soda.
Beautiful Jim Key
$14.00
Uncle Nearest, smoked sage simple syrup, lemon juice.
Shaker’s Shocker
$14.00
Scotch, peach & brown sugar simple syrup, mint, ginger ale.
Steel Magnolia
$14.00
Strawberry, cucumber, mint, vodka.
Mocktails
Pink Panther
$5.00
Sunset
$5.00
No Way Jose
$5.00
Peachy Paradise
$5.00